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Taiyaki Manju Cake Anko

Referencia: MRT008661

Delicious and adorable sponge cake in the shape of a fish with the Japanese traditional anko filling, a sweet red bean paste made from azuki beans. One of the most popular Japanese sweets.

A traditional way to enjoy the peculiar tastes of Japan!

Weight: 32g

Ingredients and Nutrition Information below

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Ficha técnica

Marca	Maruto
Origen	Made in Japan

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Ingredients: Sugar, Egg, Azuki Beans, Wheat Flour, Vegetable Oil, Honey, Concentrated Whole Milk, Emulsifier (Soybean), Glucose, Sweetened Condensed Milk, Skim Milk Powder, Sorbitol, Yeast, Artificial Colorant (Carotene), Flavourings, Corn Starch.