Zoom

Taiyaki Manju Cake Anko

Referencia: MRT008661

Delicious and adorable sponge cake in the shape of a fish with the Japanese traditional anko filling, a sweet red bean paste made from azuki beans. One of the most popular Japanese sweets.

A traditional way to enjoy the peculiar tastes of Japan!

Weight: 32g

Ingredients and Nutrition Information below

Más detalles

No hay puntos de fidelidad para este producto.

Enviar a un amigo

Imprimir

Ficha técnica

Marca	Maruto
Origen	Made in Japan

Más información

Ingredients: Sugar, Egg, Azuki Beans, Wheat Flour, Vegetable Oil, Honey, Concentrated Whole Milk, Emulsifier (Soybean), Glucose, Sweetened Condensed Milk, Skim Milk Powder, Sorbitol, Yeast, Artificial Colorant (Carotene), Flavourings, Corn Starch.