Fun Japanese do-it-yourself candy kit to make your own candy. Totally edible, this kit contains the different powders, molds and accessories needed to prepare the treats displayed. To create them, you only need to add water to the powder mixture and let it react in the molds.
With this kit you can create the most adorable miniatures of traditional Japanese sweets as fish-shaped taiyaki with sweet red bean paste filling, dango mochis on stick, strawberry daifuku mochi, sakura mochi and kinako mochi.
Definitely a fun and delightful challenge suitable for children and adults!
It includes instructions with illustrative images on the back, if you prefer watch the demonstration video below.
5 Powder Sachets
1 Plastic Spoon
2 Plastic Molds
Dimensions: 200 x 120 x 50 mm
Ingredients and Nutrition Information below
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|Origin||Made in Japan|
Ingredients: Sugar, Red Bean Pure, Lactose (Milk), Starch, Rice Flour, Vegetable Oil, Syrup, Processed Starch, Sorbitol, PH Adjustment Agent, Gelling Agent (Sodium Alginate), Calcium Phosphoric Acid, Flavouring, Natural Colouring, Sodium Casein, Sweetener, Acidulant. No Preservatives.
Per Serving (33g)
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