Delicious spongy chiffon cake with creamy custard filling. This light and fluffy delicacy comes in a very cute and original packaging that gives even more prominence to its unique texture.
A traditional way to enjoy the peculiar tastes of Japan!
Ingredients and Nutrition Information below
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|Origin||Made in Japan|
Ingredients: Flour, Sugar, Starch Syrup, Vegetable Oil, Starch, Egg, Glucose, Fructose, Liquid Sugar, Milk, Reduced Starch Hydrolyzed, Syrup, Processed Starch, Glycine, Alcohol, Emulsifier (Soybean), Flavouring, Thickening Polysaccharide, Soda (Acid), PH Adjuster, Acidulant, Carotene Colouring.
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