Kit Kat is the most famous chocolate in Japan which name is similar to "Kitto Katto" - a Japanese expression meaning good luck. It has become very popular as a gift specially for students and varied exclusive Kit Kat flavors were made to pay tribute to the unique tastes of Japan.
This mini double-finger crispy wafer biscuit bar is covered in a rich white chocolate with a sweet custard pudding flavor with a hint of caramel. Special Rare Edition from the Japanese city of Kobe.
Ingredients and Nutrition Information below
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|Origin||Made in Japan|
Ingredients: Vegetable Oil, Sugar, Lactose, Whole Milk Powder, Cocoa Butter, Wheat Flour, Pudding, Caramel Powder, Yeast, Cocoa Powder, Cocoa Mass, Emulsifier (Soybean), Caramel Colouring, Flavor, Yeast Food.
May contain remains of eggs, peanuts, oranges, apples, nuts and sesame seeds.
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