Kit Kat is the most famous chocolate in Japan which name is similar to "Kitto Katto" - a Japanese expression meaning good luck. It has become very popular as a gift specially for students and varied exclusive Kit Kat flavors were made to pay tribute to the unique tastes of Japan.
This mini double-finger crispy wafer biscuit bar is covered in a rich white chocolate with a mild fruity sweetness of melon flavor with a hint of creamy mascarpone cheese. Special Rare Edition from the Japanese island of Hokkaido.
Ingredients and Nutrition Information below
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|Origin||Made in Japan|
Ingredients: Vegetable Oil, Sugar, Lactose, Whole Milk Powder, Cocoa Butter, Wheat Flour, Natural Cheese, Melon Powder, Yeast, Cocoa Powder, Cocoa Mass, Emulsifier (Soybean), Baking Soda, Paprika Colouring, Flavor, Yeast Food.
May contain remains of eggs, peanuts, oranges, apples, nuts and sesame seeds.
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