Kit Kat is the most famous chocolate in Japan which name is similar to "Kitto Katto" - a Japanese expression meaning good luck. It has become very popular as a gift specially for students and varied exclusive Kit Kat flavors were made to pay tribute to the unique tastes of Japan.
This mini double-finger crispy wafer biscuit bar is covered in a white chocolate with a mildly spicy Japanese wasabi flavor, a seasoning paste made from the root of the wasabia plant. Special Rare Edition from the Japanese perfecture of Shizuoka.
Ingredients and Nutrition Information below
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|Origin||Made in Japan|
Ingredients: Sugar, Lactose, Vegetable Oil, Whole Milk Powder, Cocoa Butter, Wheat Flour, Wasabi Stalk Powder, Yeast, Cocoa Powder, Emulsifier (Soybean), Natural Colourings (Safflower, Gardenia), Flavouring, Baking Soda, Yeast Food.
May contain remains of eggs, peanuts, oranges, apples, nuts and sesame seeds.
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