Snack consisting of deliciously crunchy and crispy wafer biscuits sandwich with Kinako flavored creamy sweet filling, a roasted soy bean flour with black sugar and traditional sweeteners in Japanese cuisine.
Petit Bourbon is a very famous snack in Japan, known for its wide variety of flavors and forms, by their bite-size and for the long tray serving, making it a perfect snack for sharing!
Ingredients and Nutrition Information below
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|Origin||Made in Japan|
Ingredients: Wheat, Sugar, Kinako (Soybean Flour), Shortening, Vegetable Oil, Glucose, Lactose (Milk), Starch, Margarine, Powdered Milk, Muscovado, Cocoa Butter, Caramel Colouring, Emulsifier, Leavening Agent, Flavouring.
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