These mini pastry pies have fluffy and buttery layers and a deliciously creamy chocolate filling. The paper-thin layers that make up a pie biscuit combine the sweetness of a more traditional biscuit with the melt-in-the-mouth flaky texture of a puff pastry style pie.
Add them to an ice cream parfait for a tasty dessert or try them heated in a microwave for 30 seconds. Either way these mini pastries are delicious!
Ingredients and Nutrition Information below
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|Origin||Made in Japan|
Ingredients: Wheat Flour, Margarine, Sugar, Vegetable Oil, Cocoa Mass, Maltose, Lactose (Milk), Powdered Whole Milk, Powdered Whey (Milk), Salt, Egg, Emulsifier (Soybean), Flavouring.
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