These adorable and delicious biscuits shaped like tiny mushrooms consist of a crunchy biscuit stem and a cap covered by a layer of sweet milk chocolate. A very tasty combination!
Choco Boy is the Korean version of the Kinoko biscuits from the Japanese brand Meiji and they are very similar in appearance and taste.
Ingredients and Nutrition Information below
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|Origin||Made in Korea|
Ingredients: Sugar, Wheat Flour, Cocoa Mass, Vegetable Oil, Whole Milk Powder, Lactose, Shortening, Skim Milk Powder, Cocoa Powder, Cream Powder, Emulsifier (Soy Bean), Gardenia Colouring, Sucrose Powder, Vanilla Extract.
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